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A member of ACES service team gets the vintage cider champagne ready for guests

An Intimate Corporate Christmas Indulgence

A Christmas party with elegance and attention to detail - specially sourced reception drinks, wonderfully prepared canapes and a great music playlist.

Thick-cut salmon skewers, mint and pea tortillas and babaganoush on chicory - all a huge hit with the guests Salmon or chicken Chinese canape spoons were served as guests enjoyed their vintage cider champagne The popular main courses were chicken and chorizo stew or a lamb and apricot tagine, served with cous cous. Guests ate their fill of the delicious food whilst the DJ played a medley of chill-out and 'live lounge' style songs The venue allowed for guests to mingle in comfort